Simplot Foods | Blog

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category Marketing

5 Tips for Off-Premise Dining Success

Off-premise dining is rapidly growing and shows no sign of slowing down as we head into 2025. Here are 5 data-backed tips and strategies to take your off-premise game to the next level.

12/9/2024

From the Test Kitchen: Maple Flavor Magic

Follow along as our talented content chef, Zach Greatting, ventures into the test kitchen to find new and exciting ways to use Simplot products. In this edition, he creates fall-inspired dishes using Simplot Maple City® Potatoes.

10/18/2024

Combating the Slump: 3 Key Strategies to Reverse Falling Restaurant Traffic

Are you seeing a slump in your restaurant traffic? Discover three effective strategies to combat declining traffic in your restaurant and enhance your customer engagement.

10/1/2024

From the Test Kitchen: Using Caramelized Onions

Follow along as our talented content chef, Zach Greatting, ventures into the test kitchen to find new and exciting ways to use Simplot products. In this edition, he creates dishes using Simplot Simple Goodness™ RTE Caramelized-Style Onions.

9/10/2024

Four Generations, Four Ideas: Appealing to Every Demographic

Understanding the commonalities between generations can ensure that your menu reaches the widest audience, while knowing the differences can help you target specific demographic groups. Read on to learn more.

Category Marketing

5 Tips for Off-Premise Dining Success

From the Test Kitchen: Maple Flavor Magic

Combating the Slump: 3 Key Strategies to Reverse Falling Restaurant Traffic

From the Test Kitchen: Using Caramelized Onions

Four Generations, Four Ideas: Appealing to Every Demographic

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