Your operators expect you to know a lot: their needs, details on hundreds of products, emerging trends and more. We're here to support you with comprehensive product info, trend guides, culinary support, online training, e-books and more. Dig in!
Bestselling Products
RoastWorks® Baby Bakers™ Halves
SeasonedCRISP® Reduced Sodium Loops
Trends & Resources
From e-books to training videos, we're here to support you and your customers with helpful information. Please share the resources below.
Operators expect their DSR’s to:
Operator Cost Management/ Cost-Strategy Support
Food Safety
Business-Building/Operator Marketing
Industry Trends
Training & Menu Inspiration
For operators, the needs for staff training and menu inspiration never end. Please share these valuable resources with them!
How to Make Great Fries
Share this short video training series with operators to help them make better fries!
Raw Truth: Avocados
Veggie Grain Bowl
Solving Delivery
Helpful Articles
Advice and ideas from the team at Simplot Foods
How to Turn Blurring Dayparts Into an Opportunity
Consumers' dining habits are changing and more flexible than ever. Discover how you can capitalize on this by offering all-day breakfast and innovative meal options.
The Hidden Costs of Line Flow Fries
Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a "bargain fry." In this post, you'll see why that's a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.
5 Tips for Off-Premise Dining Success
Off-premise dining is rapidly growing and shows no sign of slowing down as we head into 2025. Here are 5 data-backed tips and strategies to take your off-premise game to the next level.