Loaded fries can work for any daypart, and you know your customers love ‘em. Try out this Korean-inspired version, with crispy Maple City® Waffle Fries and roasted maple sweet potatoes as the base. Then pile on tender, spicy shredded beef and edamame, and top them off with a house-made gochujang aioli and chili crunch drizzle.
Get all the vibrant flavors of a traditional clam bake, but make it easy to prepare (and serve). Make it sheet-tray style; with all the flavors of roasted potatoes, corn and caramelized-style onions, and traditional seafood additions. You’ll get authentic results with prep that your kitchen and wait staff will appreciate, and your patrons will love!
Serve up a stack of these little hand-held sliders on your appetizer or snack menu. Loaded with tender smoked brisket, crunchy napa cabbage slaw and a bright, spicy Piri Piri sauce that really pops—these little sandwiches, served on sesame brioche buns, really satisfy.
Indulge in the irresistible portable Korean street treat—corn dogs! Dip skewered hot dogs in a slightly sweetened batter and coat with two different kinds of potato chunks. Deep fry to crispy golden brown perfection and drizzle with a variety of sauces. So different, so good.
New Simplot® Harvest Fresh® Flavored Avocado Spreads are an easy way to add one-of-a-kind flavor and pricing power to everyday items. Give them a try and find all the ways you can use flavored avocado spreads around the clock!
Are you seeing a slump in your restaurant traffic? Discover three effective strategies to combat declining traffic in your restaurant and enhance your customer engagement.
Is it worth it? You know, the time and energy required to prepare caramelized onions from scratch. We've weighed the pros and cons—but even better— we've done the work for you!
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