Today’s consumers are turning to the deli for convenient, grab-and-go options and home-meal solutions. Whether they’re on the run, heading to the office, or bringing home dinner to the family, Simplot delivers hot- and cold-case solutions to meet their every need.
Bestselling Products
SeasonedCRISP® Delivery+® Savory Battered Wedge
RoastWorks® Baby Bakers™
Traditional Hash Brown Patties
Simple Goodness™ Haricot Vert
What’s Happening in Retail Deli and C-Stores
Healthy Options
Customization
Snacking
Exploring Flavors
Recipes and Inspiration
From the hot case to grab-and-go, we offer hundreds of kitchen-tested, foodservice recipes to take your deli menu to the next level.
Korean Fried Chicken Wings Brunch Picnic Kit
Marinated, hand-battered and twice-fried, these chicken wings are flavorful and perfectly crispy on the outside. Serve them up with Maple City® Waffle Flavored Waffle Fries, Thai Fried Rice, and Chia pudding and you’ve got the perfect takeout meal kit!
Deli Sandwich with Prosciutto, Salami, Avocado and Chamoy Giardiniera
Make up a batch of Chamoy Giardiniera and pair it with charcuterie and cheese boards—or anywhere you want to add brightness and punch—like on this classic deli sandwich.
Loaded Tater Buck Pizza
If you like a stuffed baked potato, you will love this pizza. Loaded with tater bucks, creamy alfredo sauce, and all the other flavors you'd expect.
Baby Bakers™ and Caramelized-Style Onion Poutine
Sometimes, the simplest of ingredients come together to make the most comforting and delicious dishes. This elevated poutine is a perfect example of that. Try it out on your holiday menu; you won’t be disappointed.
Veggie Grab and Go
On the go or as a quick snack, pair carrot and celery sticks with the great taste of our Simplot Harvest Fresh™ Avocados Western Guacamole. It'll get you through to your next meal.
Philly Bake
Simplot RoastWorks® Flame-Roasted Pepper & Onion Blend makes it easy to reinvent the beloved Philadelphia Cheesesteak Sandwich as a tasty casserole.
Seasoned Tater Sticks
Crispy, crunchy potato sticks. Season them with just about any seasoning imaginable from cinnamon and sugar to buffalo seasoning. Spice them up or cool them down, your choice.
Mediterranean Shrimp, Riced Cauliflower and Vegetable Salad
This Mediterranean-inspired salad really delivers on protein and flavor—with riced cauliflower, chilled shrimp, diced vegetables, and an olive oil-lemon dressing with Sumac seasoning.
Roasted Potato and Jalapeño Salad
Creamy and tangy jalapeño tater salad with crunchy vegetables a hint of smoky bacon.
Buffalo Chicken Poutine
A tangy spin on traditional poutine with crispy fries, diced chicken chunks tossed in Buffalo sauce, shredded cheddar cheese, fine julienne celery and carrot haystack, all topped with blue cheese dressing.
Quinoa Spinach Chef Salad
A salad in a cup—with all the flavors you expect in a chef salad plus a few additions that are sure to please. Top with creamy avocado ranch for a satisfying lunch that's just the right size.
Peanut Chicken Salad
Simple, satisfying and appealing on a plate or in your grab-n-go deli case.
Deli Trends & Resources
Advice and ideas from the team at Simplot Foods
Top 10 Simplot Product Recommendations for the Deli
Whether you're assembling grab-and-go meals for the cold case or continuing to offer counter service from the hot case, here are our top 10 choices.
Frozen Avocado: 7 Reasons It's Making a Comeback
Frozen avocado is finally getting its due. After years of playing second fiddle to fresh avocado, frozen pulp, halves, dices and guacamole are drawing renewed interest in foodservice.
How to Create Better Take-n-Bake Family Meals
With the right products and strategy, take-n-bake family meals are a terrific way for restaurants to boost revenue and maintain customer loyalty until the pandemic passes.