Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classroom—and savings in the kitchen.
Featured Products
Traditional Tater Gems®, Reduced Sodium
RoastWorks® Roasted Sweet Potatoes
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Nutrition Finder
Fry Finder
What's happening in K-12
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K-12 Digital Marketing
“Free-From” Foods
Our K-12 Products
Kitchen Stories
Manheim Central School District
Recipes & Inspiration
Combo Orange Chicken Plate
This tasty plate features crispy orange chicken paired with rice and veggies—similar to a familiar takeout meal that kids love—but without all the extra sodium and fat.
Egg and Potato Bites
These savory little bites are fluffy, light, and perfectly portioned for breakfast or a healthy snack on-the-go. Packed with protein, grains, Fuji apples, roasted sweet potatoes—and flavor!
Dill Pickle Cheeseburger Quesadilla
Put a fun twist on classic flavors with this melty, delicious quesadilla. If you need some variety on your menu, try this portable option; we think the students will love it!
Chicken Bacon Loaded Lattice Fries
Crispy fries topped with creamy cheese sauce, tender diced chicken, bacon and a lite ranch drizzle.
Mini Fried Rice Cups
You need some of these fun little cuties on your menu! Crispy, flavorful and packed with veggies and protein, these rice cups will be a popular addition to your school menu rotation.
Carnitas Bowl
Meal Components: 2 oz. eq. meat/meat alternate, 1 oz. eq. wgr, 1/4 cup red/orange and 1/4 cup other vegetables
JR's Gravy Fries
Meal Components: 2 oz. eq. meat/meat alternate, 5/8 cup starchy and 1/8 cup additional vegetables
Chicken & Fire-Roasted Vegetable Grain Bowl
Need a dish that makes kids and adults happy about lunch? Give this tasty and nutritious bowl a try.
Street Sweet Potato Tacos with Jalapeño Corn-Quinoa Pico, Guacamole Ranch
Enjoy a mouthwatering veggie taco featuring Simplot Sweets® Sweet Potato Crinkle Cut Fries with a jalapeño corn-quinoa pico.
Peacamole Toast
Meal Components: 2 oz. eq. meat/meat alternative, 2 oz. eq. wgr, 1/4 cup other vegetables, 1/4 starchy vegetable
Boneless BBQ Wing Rice Bowl
Seasoned tender rice with black beans and vegetables, topped with BBQ sauced boneless wings and mild cheddar cheese.
Veggie Fajita
How about a fajita dish with all the traditional flavors you'd expect, but without all the chopping, and sautéing? Students will love this assemble-your-own lunch, complete with salsa, sour cream, and guacamole.
Six Ways
We Make Feeding Students Easier
A single, convenient source for restaurant-quality potatoes, vegetables, avocado, grains and fruit.
Direct access to a Simplot K-12 Sales Specialist who understands your business.
Chef-led culinary support to help you get the most from our products.
Valuable industry trend data delivered regularly.
Marketing support to boost participation.
Commercial bid assistance to support your procurement needs.
K-12 Trends and Resources
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