Simplot Foods | Blog | Labor and Staff

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot® Good Grains™ Vegetable Fried RiceWith great umami flavor, quick prep, and allergen-friendly ingredients—this NEW blend is an excellent choice for schools and campuses!Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Labor and Staff

How to Streamline Back of House Operations

Have you struggled with hiring enough back-of-house staff? If so, you aren't alone. Read on for some effective strategies to enhance efficiency in your restaurant's back-of-house operations.

2/26/2025

Build a Positive Restaurant Culture to Drive Customer Satisfaction

Learn how fostering a positive restaurant culture can boost your team's morale and enhance overall customer satisfaction.

2/25/2025

10 Simplot Products That Save You Time

Is your kitchen being impacted by the labor shortage? Read on to explore ten Simplot products designed to save you time in the kitchen and enhance your foodservice efficiency.

11/3/2024

Getting It Right: How to Hire In Foodservice

How do you define a "good employee?" Management styles mean different qualities, skills and performance often stack up differently for various managers. But, in general, good employees have these similar traits.

5/29/2023

How to Meet the Pent-up Demand for Catering with Limited Staff

Catered events are coming back in a big way. But the increased demand brings with it some new challenges. We have some ideas to help you manage unnecessary labor and waste without sacrificing quality.

3/1/2023

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Category: Labor and Staff

How to Streamline Back of House Operations

Build a Positive Restaurant Culture to Drive Customer Satisfaction

10 Simplot Products That Save You Time

Getting It Right: How to Hire In Foodservice

How to Meet the Pent-up Demand for Catering with Limited Staff

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