Simplot Foods | Blog | Trend Feast

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot® Good Grains™ Vegetable Fried RiceWith great umami flavor, quick prep, and allergen-friendly ingredients—this NEW blend is an excellent choice for schools and campuses!Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Trend Feast®

Strategize and Boost Profits with Avocados All Day

If you aren't featuring avocado on your menu, you may want to reconsider. Discover how incorporating avocado dishes across all dayparts can enhance restaurant profitability.

3/11/2025

Operators Reinvent the Classics with a Bit of ‘Retro-Vation’

It's important to add a bit of nostalgia (or 'Retro-Vation') to your menu without going overboard. Read on for examples and ideas to innovate and transform classic dishes that will captivate your diners.

3/11/2025

‘Swelicious’ Flavors Fuel Restaurant Growth and Customer Excitement

'Swelicious' and 'swicy' flavors are driving restaurant growth and enhancing customer excitement nationwide. It's easy to tap in to this trend by adding a bit of zing to your existing dishes.

3/11/2025

Asian Flavors Elevate Classic Dishes and Inspire Creativity

Asian flavors have been red hot for years, and their popularity continues to grow. Discover how you can transform classic dishes and spark creativity on your menu.

3/11/2025

From Korea to the Caribbean: BBQ's Flavorful Regional Journey

If you want to bring some excitement to your menu, explore regional BBQ flavors from Korea to the Caribbean. The possibilities for new entrées and side dishes are endless—and delicious!

9/23/2024

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Category: Trend Feast®

Strategize and Boost Profits with Avocados All Day

Operators Reinvent the Classics with a Bit of ‘Retro-Vation’

‘Swelicious’ Flavors Fuel Restaurant Growth and Customer Excitement

Asian Flavors Elevate Classic Dishes and Inspire Creativity

From Korea to the Caribbean: BBQ's Flavorful Regional Journey

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