Category French Fries

The Hidden Costs of Line Flow Fries

The Hidden Costs of Line Flow Fries

Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a "bargain fry." In this post, you'll see why that's a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.

5/5/2023

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Why Fries Are More Important Than Ever for Restaurants

Why Fries Are More Important Than Ever for Restaurants

When it comes to driving traffic and profits, few things come close to french fries. After all, almost half of Americans say french fries are their go-to comfort food. In this article, you'll learn how to market and menu fries to attract more customers and maximize your revenue.

5/3/2023

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How to Make Frozen Fries Crispy in the Oven

How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

4/27/2023

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"Soggy Fries" and 7 Other Restaurant Reviews to Avoid

"Soggy Fries" and 7 Other Restaurant Reviews to Avoid

Poor online fry reviews are bad for business. How can you recover? In this post, you'll learn about the common types of fry complaints found online—and what you can do to serve better fries now. Your reputation depends on it!

4/13/2023

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How to Cook Frozen French Fries: Expert Advice

How to Cook Frozen French Fries: Expert Advice

Everyone in your kitchen knows how to cook frozen french fries, right? Read on to ensure you are selecting the right fries, and that you are following best practices for proper storage and handling, cooking and holding.

2/14/2023

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1-5 of 11 Items