Category French Fries

The Hidden Costs of Line Flow Fries

The Hidden Costs of Line Flow Fries

Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a "bargain fry." In this post, you'll see why that's a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.

5/5/2023

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Why Fries Are More Important Than Ever for Restaurants

Why Fries Are More Important Than Ever for Restaurants

When it comes to driving traffic and profits, few things come close to french fries. After all, almost half of Americans say french fries are their go-to comfort food. In this article, you'll learn how to market and menu fries to attract more customers and maximize your revenue.

5/3/2023

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How to Make Frozen Fries Crispy in the Oven

How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

4/27/2023

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"Soggy Fries" and 7 Other Restaurant Reviews to Avoid

"Soggy Fries" and 7 Other Restaurant Reviews to Avoid

Poor online fry reviews are bad for business. How can you recover? In this post, you'll learn about the common types of fry complaints found online—and what you can do to serve better fries now. Your reputation depends on it!

4/13/2023

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How to Cook Frozen French Fries: Expert Advice

How to Cook Frozen French Fries: Expert Advice

Everyone in your kitchen knows how to cook frozen french fries, right? Read on to ensure you are selecting the right fries, and that you are following best practices for proper storage and handling, cooking and holding.

2/14/2023

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Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

Learn how SIDEWINDERSâ„¢ Fries changed the world of fried potatoes when they launched in 2013 and how the brand is evolving today.

10/26/2021

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Fries Drove Traffic During the Pandemic: Learn How to Capitalize on the Trend

Fries Drove Traffic During the Pandemic: Learn How to Capitalize on the Trend

More than half of U.S. adults have been vaccinated against COVID-19, and many are beginning to venture out to their favorite restaurants. How can you draw in more of the diners you need to rebuild after the pandemic? Two words: french fries.

5/19/2021

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4 Tips for Serving Better Fries Amid COVID-19

4 Tips for Serving Better Fries Amid COVID-19

With the current shelter-in-place orders, delivery, takeout & curbside pick-up orders are rising fast. Learn 4 key ways to serve better fries off-premise.

3/30/2020

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What's the Latest in Charcuterie? French Fry Boards

What's the Latest in Charcuterie? French Fry Boards

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.

3/2/2020

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New Fry Shapes Power Competitive Advantage

New Fry Shapes Power Competitive Advantage

Making sure your fries wow your customers is obviously critical to your long-term success. And when it comes to turning heads, fries with unconventional shapes are attracting more attention than ever these days.

1/22/2020

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Loading Up Fries in a Whole New International Way

Loading Up Fries in a Whole New International Way

Maybe it started with the Canadian poutine, or the English gravy on chips, but whatever started the trend, you know loaded fries are here to stay!

6/12/2018

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