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Simplot RoastWorks®

RTE Flame-Roasted Simply Sweet® Cut Corn

A garden of fresh-roasted flavor.

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Ready to Eat
Simplot RoastWorks® RTE Flame-Roasted Simply Sweet® Cut Corn, Prepared
Simplot RoastWorks® RTE Flame-Roasted Simply Sweet® Cut Corn, Front Innerpack
Simplot RoastWorks® RTE Flame-Roasted Simply Sweet® Cut Corn, In Use
Simplot RoastWorks®

RTE Flame-Roasted Simply Sweet® Cut Corn

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A garden of fresh-roasted flavor.

  • SKU: 10071179790990
  • Pack Size: 1/20lb

RoastWorks® ready-to-eat (RTE) roasted frozen vegetables require no additional cooking, ideal for cold menu items—just thaw and serve. This RTE flame-roasted corn offers mouthwatering roasted flavor and just the right amount of char, bag after bag. Its 6-day refrigerated shelf life tames waste, too.

  • Eliminates the cooking and chilling steps for vegetables in cold items
  • Scratch-made appearance for a fraction of the work
  • 100% yield vs. 36% yield from fresh
  • Refrigerate to save space in your freezer
  • Processed in our high care environment for enhanced food safety
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  • Specification Sheet
  • K-12 Product Formulation Sheet
RTE Flame-Roasted Simply Sweet® Cut Corn

Specifications

Product Regulatory Definitions

SKU
10071179790990
Pack Size
1/20lb
Brand
Simplot RoastWorks®
Gross Wt
21.5 lb
Net Wt
20 lb
Manufacturing Country
US
Product Specification Icon - Low Sodium
Low Sodium
Product Specification Icon - Halal Certified
Halal Certified
Product Specification Icon - Low Fat
Low Fat
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat
Product Specification Icon - K-12
K-12
Product Specification Icon - Sulfite Free
Sulfite Free
Product Specification Icon - Vegan
Vegan
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian

Shipping & Storage

RTE Flame-Roasted Simply Sweet® Cut Corn
Length
13.375 in
Width
9.625 in
Height
8.125 in
Case Cube
0.605
TixHi
15X7
Shelf Life
547 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

THAW AND SERVEThaw unopened package no more than six days at =40°F.

Steamer Icon
Steamer
Preparation Information Icon
STEAMER (optional)Steam corn in a half-size steam table pan for 15-20 minutes.
Convection Oven Icon
Convection Oven
Preparation Information Icon
CONVECTION OVEN (optional)Bake corn at 375°F for 10-15 minutes in a single layer on a greased sheet pan.

Ingredients & Nutrition

Ingredients

CORN.

Serving Suggestion

Crema de Elote, Roasted corn and pepper salsa, Roasted corn cheese spoonbread.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 2/3 cup (91g)
Servings per Container: about 100
Calories: 110
Amount per serving
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
0.5 g
3%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
18g
7%
Dietary Fiber
3g
11%
Total Sugars
9g
Includes 0g Added Sugars
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.5mg
2%
Potassium
194mg
4%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

View all recipes for this product ›

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Breakfast Crunch Wrap

Looking for a portable meal packed with savory-sweet flavors and a satisfying crunch? Fill a flour tortilla with scrambled eggs, maple waffle bites, a crunchy tostada shell, fresh chopped Romaine and a flavorful everything bagel avocado spread. Then grill it to golden perfection for a delicious meal to serve for breakfast or any time of day.

View recipe ›
Breakfast Crunch Wrap Recipe Card
Breakfast Crunch Wrap

Looking for a portable meal packed with savory-sweet flavors and a satisfying crunch? Fill a flour tortilla with scrambled eggs, maple waffle bites, a crunchy tostada shell, fresh chopped Romaine and a flavorful everything bagel avocado spread. Then grill it to golden perfection for a delicious meal to serve for breakfast or any time of day.

View recipe ›
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Hamptons in October Clam Bake

Get all the vibrant flavors of a traditional clam bake, but make it easy to prepare (and serve). Make it sheet-tray style; with all the flavors of roasted potatoes, corn and caramelized-style onions, and traditional seafood additions. You’ll get authentic results with prep that your kitchen and wait staff will appreciate, and your patrons will love!

View recipe ›
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Food Station: Japanese Loaded Poke Tots for College & University

Offer up this Japanese poke spread complete with traditional poke bowl ingredients, plus a few additions that students will love.

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Food Station: Asian Shrimp and Veggie Bowl for Healthcare

A vibrant station-style dining option; offer grains and noodles as a base, precooked shrimp and roasted tofu for proteins and lots of veggie and sauce options. Delicious!

View recipe ›

From the Blog

Why Do Entrées with Roasted Vegetables Earn 27% More?
Why Do Entrées with Roasted Vegetables Earn 27% More?

Roasted vegetables are delicious—and they can help you capture premium prices, reduce prep, and delight your customers all at the same time.

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