Products used in this recipe
Raspberry Jalapeño Popper Cream Cheese
Yield: 1 Servings (1 lb. 8 oz.)
Yield: 1 Servings (1 lb. 8 oz.)
This tasty mixture has a little color, a whole lot of flavor, and packs a punchy jalapeño kick! And it does double duty as a dip or spread for wraps and sandwiches.
Preparation Instructions:
Place cream cheese, bacon, jalapeños, green onion and bacon fat in a mixing bowl. Mix using wire whisk to combine until light and airy, then gently fold frozen raspberry crumbles into mixture until well incorporated. Store in an airtight container.
