On-the-Go Bagel Kit

Name: On-the-Go Bagel Kit
Yield: 49
Ingredients: Simplot Harvest Fresh® Avocados: Everything Bagel Flavored Avocado Spread, Frozen 5 lbs.; Simplot RoastWorks®: RTE Flame-Roasted Simply Sweet® Cut Corn + 5 oz.; Bagel, whole grain white, 2 oz. eq. 49 each; Eggs, hard boiled 24.5 each; Cheese, cheddar, low-fat, shredded + 1 oz.

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Yield: 49 Servings (1 bagel kit each)

Yield: 49 Servings (1 bagel kit each)

Offer healthy meal choices that students want to eat; that’s the goal, right? And why not make them easy to grab, portable, and fun to eat? This kit is a real winner!

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Everything Bagel Flavored Avocado Spread, Frozen	5 lbs.
Simplot RoastWorks®: RTE Flame-Roasted Simply Sweet® Cut Corn	7 lbs. + 5 oz.
Bagel, whole grain white, 2 oz. eq.		49 each
Eggs, hard boiled		24.5 each
Cheese, cheddar, low-fat, shredded	3 lbs. + 1 oz.

Preparation Instructions:

Step 1

The day before service, thaw avocado spread and corn under refrigeration overnight.

Step 2

As an option, slice hard boiled eggs.

Step 3

Assemble grab-and-go boxes with 1 bagel (toasted optional), 1/2 hard boiled egg, 1 oz. cheese, a #30 disher of avocado spread, and a #10 disher of roasted corn. Use portion containers as needed to separate ingredients.

Meal Components

2 oz. m/ma, 2 oz. eq. WGR grain, 3/8 cup starchy vegetable, and 1/8 cup other vegetable.