Chilled Veggie Noodle Bowl

Name: Chilled Veggie Noodle Bowl
Yield: 20

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Yield: 20 Servings

Yield: 20 Servings

These noodle bowls to go are super convenient and taste every bit as good as they look. Packed with veggies, soba noodles, sliced avocado, and pre-dressed with a house-made soy and honey dressing for convenience—and flavor.

Salad:

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Individually Wrapped Avocado Halves, Frozen	20 oz.
Peas	40 oz.
Simplot RoastWorks®: RTE Flame-Roasted Simply Sweet® Cut Corn	40 oz.	1 bag
Simplot RoastWorks®: RTE Flame-Roasted Unseasoned Peppers & Onions Blend	40 oz.	1 bag
Simplot Simple Goodness™: Parisian Carrots	40 oz.	1 bag
Soba noodles, prepared	40 oz.
Carrots, fresh, spiralized	20 oz.
Zucchini, fresh, spiralized	20 oz.

Dressing:

Ingredient	Weight	Measure
Soy sauce	8 fl. oz.
Sesame oil	4 fl. oz.
Rice wine vinegar	2 fl. oz.
Sugar or honey		2 Tbsp.
Garlic, minced		2 tsp.
Ginger, fresh, grated		2 tsp.
Sesame seeds, toasted		1 Tbsp.

Preparation Instructions:

Step 1

Thaw the avocado, peas, corn, and peppers and onions. Prepare carrots according to package instructions and chill.

Step 2

Whisk the soy sauce, sesame oil, rice wine vinegar, sugar, garlic, ginger and sesame seeds together to make the dressing. Combine the soba noodles with the dressing and toss to mix.

Step 3

In 1 quart, clear, to go containers, layer 2 oz. soba noodles, 2 oz. peas, 2 oz. carrots, 2 oz. corn, and 2 oz. peppers and onions. Top with 1 oz. each of the spiralized zucchini and carrots. Finish with 1 oz. avocado slices. Cover and refrigerate for service and sale.