Breakfast Crunch Wrap

Step 1

Thaw avocado spread according to package instructions.

Step 2

To prepare the Roasted Corn Hot Sauce, add all ingredients to a vita mix blender or food processor and blend until smooth. Add more water as needed to adjust consistency.

Step 3

Prepare waffle bites according to package instructions. In a small bowl, combine lettuce and jalapeño.

Step 4

To assemble wrap, spread 2-3 oz. of avocado spread in the center of tortilla, leaving edges clear. Top spread with romaine mixture, tostada shell, scrambled eggs, and waffle bites. Start folding one section at a time creating 8 folds toward the center, one overlapping another.

Step 5

Place wrap, folded side down, on a preheated grill or flattop for 60-90 seconds to crisp and seal the folds. Flip and sear the other side (top) until golden brown. Cut wrap in half and place on serving dish with a side of hot sauce. Garnish with cilantro and lime wedges.