An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!
Season Simplot RoastWorks® Flame-Roasted Fuji Apples with cinnamon and nutmeg for baked-apple pancakes sure to please a crowd at breakfast or brunch.
This gyro features the perfect blend of traditional flavors with a delightful twist, making it an excellent addition to your sandwich menu.
A perfect dish for students and kitchen staff; easy to prepare but absolutely delicious! It's packed with rice, veggies, and chicken, then tossed with a delectable sauce and served with sriracha, peanuts, and cilantro.
A silky roasted sweet potato purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simple, yet so delicious.
Jam-packed with veggies, chicken, and a delicious orange-chili sauce over cauliflower rice—this bowl has all the flavor of a traditional stir fry but without the excess fat and carbs.
Corn tortillas stuffed with Simplot Good Grains™ Cilantro Lime Rice & Fire-Roasted Corn Fiesta and Scandinavian Blend vegetables—topped with a creamy white cheese sauce.
Tender shrimp, rice noodles and Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend wrapped up with lettuce in a perfect spring roll package. Portable, "dunkable", delicious!
A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.