January LTO Ideas & Inspiration
Happy New Year! As January begins, a warm, hearty soup or stew LTO is especially appealing to your students. And soup is the perfect way to pack in the veggies! Take advantage of National Soup Month to get your creative juices flowing! Below you’ll find featured recipes and time-saving products for National Soup Month, National Oatmeal Month and more.
January is also home to these notable culinary events:
January Featured Products
January Menu Inspiration
Dill Pickle Cheeseburger Quesadilla
Put a fun twist on classic flavors with this melty, delicious quesadilla. If you need some variety on your menu, try this portable option; we think the students will love it!
Blueberry Parfait
A light yet satisfying option for breakfast or lunch, this parfait is filled with naturally sweet blueberries, lemon Greek yogurt, and crunchy granola.
Raspberry Jalapeño Popper Cream Cheese
This tasty mixture has a little color, a whole lot of flavor, and packs a punchy jalapeño kick! And it does double duty as a dip or spread for wraps and sandwiches.
Loaded No Mac and Cheese
A new take on a popular casserole "oldie"—made with riced cauliflower and flame-roasted corn with just a touch of jalapeño kick. Don't be surprised when nobody misses the "mac".
Fried Chicken Sandwich with Dill Pickle Avocado
Take your chicken sandwich next-level with a super-simple upgrade: Harvest Fresh® Dill Pickle Flavored Avocado Spread!
Corn and Potato Chowder
Creamy and comforting, this chowder is loaded with sweet corn and tender roasted potatoes. A hearty, kid-friendly meal that’s perfect for warming up school lunches on chilly days.