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Simplot RoastWorks®

Roasted Herb and Garlic Russet Potatoes

A garden of fresh-roasted flavor.

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Simplot RoastWorks® Roasted Herb and Garlic Russet Potatoes, Prepared
Simplot RoastWorks® Roasted Herb and Garlic Russet Potatoes, Front Innerpack
Simplot RoastWorks® Roasted Herb and Garlic Russet Potatoes, In Use
Simplot RoastWorks®

Roasted Herb and Garlic Russet Potatoes

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A garden of fresh-roasted flavor.

  • SKU: 10071179977773
  • Pack Size: 6/2.5lb

RoastWorks® Roasted Vegetables—nothing else adds so much roasted goodness with so little labor. Lightly seasoned with olive oil, garlic and herbs, these popular Russet potato wedges are ready in minutes. Need to upgrade your breakfast, lunch or dinner potatoes? These are an easy win.

  • Just thaw, serve and save your labor for more important tasks
  • Consistent roast and savory seasoning case after case
  • Skin-on for full potato flavor and rustic appearance
  • 100% yield means 0% kitchen waste
  • Generous piece size for better plate coverage
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Roasted Herb and Garlic Russet Potatoes

Specifications

Product Regulatory Definitions

SKU
10071179977773
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Product Specification Icon - Gluten Free
Gluten Free
Product Specification Icon - Sulfite Free
Sulfite Free
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
Product Specification Icon - Vegan
Vegan
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat
Product Specification Icon - Halal Certified
Halal Certified
Product Specification Icon - K-12
K-12

Shipping & Storage

Roasted Herb and Garlic Russet Potatoes
Length
13.375 in
Width
12 in
Height
7.125 in
Case Cube
0.662
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Convection Oven Icon
Convection Oven
Preparation Information Icon
CONVECTION OVEN Bake potatoes at 375°F for 12-18 minutes in a single layer on a greased sheet pan.
Stove Top / Sauté Icon
Stove Top / Sauté
Preparation Information Icon
STOVE TOP Heat ¼ cup oil in a large skillet on MED-HIGH heat. Sauté a single layer of potatoes for 10-15 minutes, stirring frequently.
Flat Top Grill or Griddle Icon
Flat Top Grill or Griddle
Preparation Information Icon
FLAT TOP GRILL Heat ¼ cup oil. Cook a single layer of potatoes for 15-20 minutes at 375°F, turning as needed.
10071179977773 Ingredients Background Image

Ingredients & Nutrition

Ingredients

POTATOES, OLIVE OIL, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS, SALT, SPICES, SUGAR, YEAST.

Serving Suggestion

Perfect for all dayparts. Add to Sonora potato sausage hash, Farmers breakfast bake, Steak potato pot pie.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 2/3 cup (97g)
Servings per Container: about 72
Calories: 130
Amount per serving
% Daily Values*
Total Fat
3.5g
4%
Saturated Fat
0.5 g
3%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes 1g Added Sugars
2%
Protein
3g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.1mg
0%
Potassium
180mg
4%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

View all recipes for this product ›

Cottage Potatoes Recipe Card
Cottage Potatoes

This tasty side dish is easy to prepare, feeds a crowd, and works perfectly on your breakfast and brunch menu. What's not to like?

View recipe ›
Cottage Potatoes Recipe Card
Cottage Potatoes

This tasty side dish is easy to prepare, feeds a crowd, and works perfectly on your breakfast and brunch menu. What's not to like?

View recipe ›
Black and Blue Pizza Recipe Card
Black and Blue Pizza

What happens when you top a pizza with creamy Alfredo sauce, roasted russet potatoes, thin strips of flank steak, three kinds of cheese, and fresh arugula? Everybody wants another slice!

View recipe ›
Stacked Steak and Potatoes Recipe Card
Stacked Steak and Potatoes

A tender, marinated sirloin steak grilled to order, sliced and served over roasted potatoes on a sizzling iron platter. Add a splash of sizzle sauce at the table for extra effect. Now you've got side, center and sizzle all in one.

View recipe ›
Sonoran Potato and Sausage Hash Recipe Card
Sonoran Potato and Sausage Hash

How do you "re-hash" a menu classic, Mexican style? Just toss our roasted Russets on the griddle with chunks of sausage, chipotle chiles, peppers and onions and top it all with a perfectly poached egg. Easy, amigo!

View recipe ›

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