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Simplot Conquest® Delivery+®

Clear Coated Straight Cut Fries, Skin On

Stays crisp. Here. There. Anywhere.

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Simplot Conquest® Delivery+® Clear Coated Straight Cut Fries, Skin On, Prepared
Simplot Conquest® Delivery+® Clear Coated Straight Cut Fries, Skin On, Front Innerpack
Simplot Conquest® Delivery+® Clear Coated Straight Cut Fries, Skin On, In Use
Simplot Conquest® Delivery+®

Clear Coated Straight Cut Fries, Skin On

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Stays crisp. Here. There. Anywhere.

Select Cut Size:
5/16"
3/8"
  • SKU: 10071179048336
  • Cut Size: 3/8"
  • Pack Size: 6/5lb

With a 40+ minute hold time, Conquest® Delivery+® Fries always arrive crisp and delicious. And their unique, clear coating makes them versatile enough to serve all day for dine-in, delivery, drive-thru and catering. This popular skin-on 3/8" cut is noted for its crispness, flavor, and versatility.

  • Stays crisp for an unprecedented 40+ minutes. Versatile for both on- and off-premise orders
  • Crisp outside, fluffy inside with great potato flavor
  • Customers can reheat them at home in the microwave
  • Extra Long Fancy length, quality and profitability
  • Skin-on for more natural appeal
  • Fry or bake flexibility
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Clear Coated Straight Cut Fries, Skin On

Specifications

Product Regulatory Definitions

SKU
10071179048336
Pack Size
6/5lb
Brand
Simplot Conquest® Delivery+®
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
CA, US
Product Specification Icon - Halal Certified
Halal Certified
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat
Product Specification Icon - K-12
K-12
Product Specification Icon - Sulfite Free
Sulfite Free
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian

Shipping & Storage

Clear Coated Straight Cut Fries, Skin On
Length
16 in
Width
13 in
Height
9.375 in
Case Cube
1.128
TixHi
9X9
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

COOKING INSTRUCTIONS
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F (74°C).

Deep Fryer Icon
Deep Fryer
Preparation Time Icon
3-3¼ minutes
Preparation Temperature Icon
345°F / 175°C
Preparation Information Icon
Fill fryer basket with 1.5 pounds (680 g) of frozen fries.
Turbochef Icon
Turbochef
Preparation Time Icon
2 minutes 45 seconds Event 1: 75% Time, 100% Air, 40% Microwave Event 2: 25% Time, 100% Air, 0% Microwave
Preparation Temperature Icon
500°F with 50°F off set for 2 minutes 45 seconds
Preparation Information Icon
8.0 oz (0.5 lb) on black basket lined with parchment paper.
10071179048336 Ingredients Background Image

Ingredients & Nutrition

Ingredients

POTATOES, FOOD STARCH-MODIFIED, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF CORN STARCH, DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SUGAR, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

Serving Suggestion

Use as your primary fry for both on- and off-premise customers and serve with chicken strips, burgers or any signature sandwiches.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz (84g/about 13 pieces)
Servings per Container: about 160
Calories: 130
Amount per serving
% Daily Values*
Total Fat
4g
5%
Saturated Fat
0.5 g
3%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.4mg
2%
Potassium
210mg
4%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

Recipe Ideas ›

Italian Turkey Club Sandwich Recipe Card
Italian Turkey Club Sandwich

A quick and delicious sandwich packed with flavor—this one makes for a very satisfying lunch option.

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Italian Turkey Club Sandwich Recipe Card
Italian Turkey Club Sandwich

A quick and delicious sandwich packed with flavor—this one makes for a very satisfying lunch option.

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Greek Fries with Cucumber Tzatziki Avocado Recipe Card
Greek Fries with Cucumber Tzatziki Avocado

A lighter version of loaded fries, but don’t let that deter you. These are different, delicious and you’ll definitely have customers coming back for more.

View recipe ›
Buffalo Chicken Poutine Recipe Card
Buffalo Chicken Poutine

A tangy spin on traditional poutine with crispy fries, diced chicken chunks tossed in Buffalo sauce, shredded cheddar cheese, fine julienne celery and carrot haystack, all topped with blue cheese dressing.

View recipe ›
Philly Fries Recipe Card
Philly Fries

A classic loaded fry for the ages—Conquest® Delivery+® Straight Cut Fries cooked to perfection and served with Philly meat, peppers and onions in a cheese sauce.

View recipe ›

From the Blog

Michelin-Awarded Chef Picks Simplot Conquest® Delivery+® Fries for Latest Concept
Michelin-Awarded Chef Picks Simplot Conquest® Delivery+® Fries for Latest Concept

What happens when operators switch to Simplot Conquest® Delivery+® Fries with industry-leading 40+ minute hold time? Check out this amazing story from Scoville Hot Chicken in Atlanta, GA. (Hint: soggy fries didn't stand a chance.)

Is a 40+ Minute Hold Time for Fries Believable? Jethro's BBQ Finds Out.
Is a 40+ Minute Hold Time for Fries Believable? Jethro's BBQ Finds Out.

Like so many full-service restaurants, Jethro's BBQ, an emerging chain of barbecue restaurants in Des Moines, Iowa, was forced to go to a 100% takeout-and-delivery model by the pandemic. Even though takeout has long been a part of Jethro's business model, they had some challenges.

4 Things You Have to Remember About Gen Z Diners
4 Things You Have to Remember About Gen Z Diners

Just when you got comfortable with Millennials' dining preferences, here comes Gen Z. Born between 1993 and 2002, they'll soon be the most influential customer cohort for restaurants, so now is the time to start to understand their unique approach to eating out.

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