Products used in this recipe
Tex Mex Nacho
Yield: 50 Servings
Yield: 50 Servings
A colorful, nutritious and tasty lunch option—yes, please!
Preparation Instructions:
Step 1
Mix and heat ground beef, refried beans and seasoning to 165°F for 15 seconds; then hold at 135°F or higher. CCP: Hold at 135°F or higher.
Step 2
Divide Corn and Black Bean Fiesta into steam table pans and heat for about 15 minutes to 140°F for 15 seconds. Hold at 135°F or higher. CCP: Heat to 140°F or higher. CCP: Hold at 135°F or higher.
Step 3
For each serving; place 2 oz. of chips for base and layer #16 scoop (2.2 oz.) meat and bean filling, #8 scoop (cup) Corn & Black Bean Fiesta, and #30 scoop (1 oz.) shredded cheese. If pre-dish servings: CCP: Hold for hot service at 135°F or higher. Garnish with 2 tsp. (#100) scoop of guacamole.
