Swelicious Sweet and Spicy Ice Cream

Step 1

Thaw sweet potatoes and peaches according to package instructions and purée both.

Step 2

In a medium saucepan over medium heat, combine heavy cream, whole milk, and granulated sugar. Heat the mixture, stirring occasionally, until the sugar dissolves. Do not let it boil.

Step 3

Remove the saucepan from heat and stir in the puréed sweet potatoes and peaches, hot honey, lemon juice, vanilla extract, cinnamon, cayenne pepper (if using), and a pinch of salt. Whisk until fully incorporated.

Step 4

Transfer the mixture to an ice cream maker bowl and freeze overnight. Once thoroughly frozen, churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until it reaches a soft-serve consistency.