Southwest Corn and Avocado Bowl

Name: Southwest Corn and Avocado Bowl
Yield: 10
Ingredients: Simplot Harvest Fresh® Avocados: Extreme Supreme Guacamole, Frozen 1 lb.; Olive oil 8 fl. oz.; Lime juice 4 fl. oz.; Cilantro, fresh, chopped 1/4 cup; Garlic powder 1 tsp.; Salt and pepper to taste; Simplot Good Grains™: Southwest Style Fiesta Blend oz. 1 bag; Eggs, fried, held warm 10 each; Cotija cheese, crumbled 2 1/2 oz.; Salsa, restaurant style, prepared 10 oz.; Jalapeño, fresh, sliced 5 each; Pumpkin seeds, toasted 2 1/2 oz.

save

Yield: 10 Servings (1 Bowl)

Yield: 10 Servings (1 Bowl)

Perfect for those who want a healthy, savory breakfast with a spicy little kick. Top a base of cilantro lime rice, fire-roasted corn and black beans with a fried egg, guacamole, salsa, jalapeños and cotija. Serve with cilantro-lime dressing and pumpkin seeds.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Extreme Supreme Guacamole, Frozen	1 lb.
Olive oil	8 fl. oz.
Lime juice	4 fl. oz.
Cilantro, fresh, chopped		1/4 cup
Garlic powder		1 tsp.
Salt and pepper		to taste
Simplot Good Grains™: Southwest Style Fiesta Blend	40 oz.	1 bag
Eggs, fried, held warm		10 each
Cotija cheese, crumbled	2 1/2 oz.
Salsa, restaurant style, prepared	10 oz.
Jalapeño, fresh, sliced		5 each
Pumpkin seeds, toasted	2 1/2 oz.

Preparation Instructions:

Step 1

Thaw guacamole according to package instructions.

Step 2

In a blender, combine the olive oil, lime juice, cilantro, garlic powder, salt and pepper. Blend until smooth. Set aside for service.

Step 3

Prepare cilantro lime rice according to package instructions. Hold warm for service.

Step 4

For each portion, place 4 oz. cilantro lime rice in the bottom of a serving bowl. Top with a fried egg, 1 1/2 oz. guacamole, 1/4 oz. cotija, 1 oz. salsa, and 1/2 sliced jalapeño. Drizzle with 1 fl. oz. cilantro-lime dressing, and garnish with 1/4 oz. pumpkin seeds.