Products used in this recipe
Salted Dutch Apple Caramel Crisp
Yield: 13 Servings (10 oz.)
Yield: 13 Servings (10 oz.)
A little salty, a little sweet—and proof positive that potatoes really do work in a dessert offering.
Preparation Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Prepare apples according to package directions and keep warm.
Step 3
Prepare chips according to package directions. Place cooked chips into a large bowl and toss with cinnamon and sugar; keep warm.
Step 4
For crumb topping; in a medium-size bowl combine flour, brown sugar, powdered sugar, rolled oats, cinnamon and butter. Place mixture onto parchment-lined baking tray. Bake at 350°F for 7-10 minutes or until golden brown. Remove from oven; cool and break into pieces.
Step 5
For icing; in a small bowl combine powdered sugar, milk and vanilla; keep covered until needed.
Step 6
To serve; place 6 oz. of warmed cinnamon-sugared chips into serving container. Top with 3 oz. of warm apples and sprinkle with 1/3 cup of crumb topping. Top with 1 Tbsp. of dried cranberries and 2 Tbsp. of drizzled icing.
