Products used in this recipe
Red Quinoa Power Breakfast Bowl
Yield: 10 Servings (17 oz.)
Yield: 10 Servings (17 oz.)
A great way to start the day—or enjoy any time of day—with lots of flavor, protein, vegetables and grains. A satisfying combination to get you going.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Prepare red quinoa according to package instructions. Keep warm.
Step 3
For each portion; place 4 oz. quinoa into a serving bowl. On top of the quinoa, arrange 1 oz. sliced cucumbers, 2 oz. roasted cherry tomatoes, 4 oz. sautéed spinach, an avocado half, and one soft boiled egg, halved. Season with salt and pepper. Garnish with 2 oz. Greek yogurt.
