Pittsburgh Steak Salad

Name: Pittsburgh Steak Salad
Yield: 1
Ingredients: Simplot Harvest Fresh® Avocados: Diced Avocado, Frozen 1 oz.; Black pepper, coarse ground 1/2 tsp.; Rosemary, dried, crushed 1/4 tsp.; Garlic powder 1/4 tsp.; Simplot Conquest® Fries: Clear Coated Straight Cut Fries 4 oz.; Lettuce, green leaf, chopped 1.5 oz.; Cucumber, Sliced 1.5 oz.; Egg, hard-boiled, quartered 1 each; Cherry tomatoes, halved 1.5 oz.; Sirloin steak, seasoned, grilled and sliced 4 oz.; Blue cheese, crumbled 1/2 oz.; Blue cheese dressing 2 fl. oz.

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Yield: 1 Servings (16 oz.)

Yield: 1 Servings (16 oz.)

An impressive entrée salad that packs a visual and flavor-packed punch—with grilled flank steak, crispy peppered Simplot Conquest® Fries, and crunchy fresh veggies —all topped off with creamy blue cheese dressing.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Diced Avocado, Frozen	1 oz.
Black pepper, coarse ground		1/2 tsp.
Rosemary, dried, crushed		1/4 tsp.
Garlic powder		1/4 tsp.
Simplot Conquest® Fries: Clear Coated Straight Cut Fries	4 oz.
Lettuce, green leaf, chopped	1.5 oz.
Cucumber, Sliced	1.5 oz.
Egg, hard-boiled, quartered		1 each
Cherry tomatoes, halved	1.5 oz.
Sirloin steak, seasoned, grilled and sliced	4 oz.
Blue cheese, crumbled	1/2 oz.
Blue cheese dressing	2 fl. oz.

Preparation Instructions:

Step 1

Thaw avocado according to package instructions.

Step 2

Whisk together in medium bowl; black pepper, rosemary and garlic powder. Prepare fries according to package instructions. Transfer fries to a bowl, sprinkle with seasoning, and toss to coat. Keep warm.

Step 3

Place lettuce on serving plate. Top with cucumbers, egg, cherry tomatoes, avocado, and steak. Finish with seasoned fries and blue cheese. Serve blue cheese dressing on the side.