Products used in this recipe
Parmesan & Spinach Fondue
Yield: 12 Servings (9 oz.)
Yield: 12 Servings (9 oz.)
Get into the spirit by starting your event off with an easy to prepare cheesy fondue. It's a real crowd-pleaser.
Preparation Instructions:
Step 1
Preheat convection oven to 350˚F.
Step 2
Blend together cream cheese, sour cream, Swiss cheese, and Parmesan cheese until creamy and smooth.
Step 3
Prepare spinach according to package instructions. Drain thoroughly, squeezing out any excess liquid.
Step 4
Add spinach, green onions, garlic, salt and cayenne pepper to cheese mixture. Mix until the items are incorporated, scraping the sides if necessary.
Step 5
For each serving, place 9 oz. of the fondue mix in a shallow 6-inch oval serving dish. Place the dish in convection oven for 10-12 minutes or until heated and bubbly. Serve with crusty bread, crudites, or tortilla chips.
