Products used in this recipe
Multi Grain Orzo Garbanzo & Kale Tuscan Soup
Yield:
Yield:
This hearty, filling soup is packed with flavor and comes together quickly. Perfect as a quick lunch option or in your grab-and-go case.
Preparation Instructions:
Step 1
In a medium-sized pan cook Italian sausage until browned, about 7 minutes. Remove excess oil.
Step 2
Add chicken broth and bring to a boil. Add grain blend and redskin potatoes. Return to a boil. Reduce heat and stir in the heavy cream. Simmer 5-7 minutes stirring often. Season with salt and pepper to taste.
