Loaded Crispy Chicken Katsu Sandwich

Name: Loaded Crispy Chicken Katsu Sandwich
Yield: 8
Ingredients: , thawed 1 lb. 1 bag; Buttermilk 2 cups; Chili crisp sauce, prepared, divided 1 quart; Chicken thighs, boneless 8 each; All-purpose flour 1 cup; Cornstarch 3 cups; Sesame buns, split, toasted 8 each; Simplot Simple Goodness™: RTE Caramelized-Style Onions 1.25 lbs. bag; Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries, Skin On 2.5 lbs. bag

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Yield: 8 Servings

Yield: 8 Servings

You won't find a more flavorful, hand-breaded chicken sandwich around. With creamy avocado spread and caramelized onions on a fluffy sesame bun, this one will surely be a crowd favorite.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Everything Bagel Flavored Avocado Spread, Frozen, thawed	1 lb.	1 bag
Buttermilk		2 cups
Chili crisp sauce, prepared, divided		1 quart
Chicken thighs, boneless		8 each
All-purpose flour		1 cup
Cornstarch		3 cups
Sesame buns, split, toasted		8 each
Simplot Simple Goodness™: RTE Caramelized-Style Onions	1.25 lbs.	1/2 bag
Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries, Skin On	2.5 lbs.	1/2 bag

Preparation Instructions:

Step 1

Thaw avocado spread according to package instructions.

Step 2

Combine buttermilk and 1 cup of chili crisp in a bowl with whisk. Add chicken and marinate for at least 4 hours.

Step 3

Combine flour and cornstarch in bowl. Dredge each piece of chicken in cornstarch mixture and fry immediately in 350°F fryer until internal temperature reaches 165°F. When cooked through, coat with remaining chili crisp and set on wire rack.

Step 4

Prepare onions according to package instructions. Prepare fries according to package instructions. Hold warm.

Step 5

To assemble each sandwich, place fried chicken on bottom half of bun. Top with onions. Finish top bun with avocado spread and place on top of onions. Serve with fries.