Products used in this recipe
Green Green Goddess Dressing
Yield: 1 Servings (24 fl. oz.)
Yield: 1 Servings (24 fl. oz.)
Looking to upgrade your potato salad? Try Green Green Goddess instead of your usual mayonnaise. We added a little more "green" with Harvest Fresh™ Avocado Pulp. It makes this creamy dressing even more delicious than the original.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Place avocado pulp, mayonnaise, parsley, onion, chives, garlic, dill and anchovy paste in bowl of food processor. Process until smooth and combined, and about 30 seconds. With motor running, add half & half through feed tube and process until smooth, about 15 seconds. Serve immediately or refrigerate until ready to serve. *If dressing is refrigerated, whisk it to loosen, adding a bit of half and half if dressing seems thick.
