Products used in this recipe
Golden Eggs
Yield: 6 Servings (6 oz. each)
Yield: 6 Servings (6 oz. each)
Not really eggs at all—but tender little Simplot RoastWorks® Baby Bakers™ Roasted Potatoes lightly breaded and fried to a golden brown. So simple yet so incredibly delectable.
Preparation Instructions:
Step 1
Thaw Baby Bakers™ and hold chilled.
Step 2
Place flour, buttermilk and fried chicken breading mix in separate bowls. Dredge thawed potatoes in flour, patting off excess. Dip into buttermilk, and roll in fried chicken breading mix.
Step 3
Deep fry breaded potatoes for 2 1/2 minutes until golden brown and internal temperature is 165˚F. Place 6 oz. fried potatoes onto a serving dish and garnish with 1 oz. of hot honey and 1/2 tsp. chopped chives.
