Frisco Melt with Fries

Name: Frisco Melt with Fries
Yield: 10
Ingredients: Simplot Simple Goodness™: RTE Caramelized-Style Onions 2.5 lbs. 1 bag; Butter 8 oz.; Ground beef burger patties 20 each; Sourdough bread, sliced 2 loaves; Swiss cheese, sliced 20 slices; American cheese, sliced 20 slices; Fry sauce, prepared 1 quart; Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On 4.5 lbs. 1 bag

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Yield: 10 Servings

Yield: 10 Servings

The caramelized onions and grilled sourdough toast are what make this burger truly unique. Add some crispy lattice fries and you’ve got yourself a winning combination for any daypart.

Ingredient	Weight	Measure
Simplot Simple Goodness™: RTE Caramelized-Style Onions	2.5 lbs.	1 bag
Butter	8 oz.
Ground beef burger patties		20 each
Sourdough bread, sliced		2 loaves
Swiss cheese, sliced		20 slices
American cheese, sliced		20 slices
Fry sauce, prepared		1 quart
Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On	4.5 lbs.	1 bag

Preparation Instructions:

Step 1

Preheat flat top grill to 350˚F.

Step 2

Prepare caramelized onions to package specifications using butter. While onions are cooking, add burgers to flattop and cook on one side.

Step 3

Spread butter on one side of each slice of sourdough and place on flat top. Place 3-4 oz. caramelized onions on bread slice, followed by 1 burger patty, 1 slice of Swiss, and 1 slice of American, and repeat to create a double-stacked burger. Top with second slice of sourdough and cook on both sides until bread is browned and cheese is melted. Remove from grill an slice in half.

Step 4

Prepare fries according to package instructions. Place sandwich on serving dish and serve with fries.