Products used in this recipe
Esquites and Cilantro Lime Rice Bowl
This perfectly portable dish captures the vibrant flavors of Mexican street food. Serve it with grilled protein for a heartier meal or enjoy as-is for lunch or a snack.
Preparation Instructions:
Step 1
Purée chipotle and mayonnaise in blender until smooth. Prepare the corn and jalapeño blend according to package instructions. Combine corn blend, butter, lime juice, cumin, chili-lime salt and chipotle mayonnaise in a large bowl.
Step 2
Prepare the Cilantro Lime Rice, see the recipe here.
Step 3:
To serve, place a scoop of rice in the bottom of serving dish or cup, top with a layer of sauce and a scoop of corn mixture. Continue to layer until dish is full, ending so that corn is the top layer. Garnish with queso fresco and cilantro.
