Products used in this recipe
Dill-icious Chip & Dip To Go
Yield: 20 Servings
Yield: 20 Servings
Simple, different, and really hits the spot when you need a quick snack. Serve up some piping hot sea salt chips tossed in dill pickle seasoning and serve with a side of dill pickle avocado spread for dippin’. Seriously dill-icious!
Preparation Instructions:
Step 1
Thaw dill pickle avocado spread according to package instructions. Portion into 2 oz. lidded cups.
Step 2
Prepare chips according to package instructions. Toss with dill pickle seasoning as the chips come out of the fryer.
Step 3
For each serving, place 4 oz. chips in a serving container along with a lidded portion cup of dill pickle avocado spread.
