Dessert Collection

Name: Dessert Collection
Yield: 12
Ingredients: , prepared 1) 8-inch round pan; , prepared 1 loaf pan; , prepared 2) 5-inch pies; Funnel cake sticks, foodservice, prepared 24 each; Cinnamon sugar, blend 1/4 cup; Ice cream 1/2 gallon; Stabilized whipped topping, thawed 16 oz.; Salted caramel sauce 17 oz. 24 Tbsp.

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Yield: 12 Servings

Yield: 12 Servings

Why not let them eat dessert first? And give them oodles of options to choose from. Better yet, make this tasty collection ready to travel as a meal kit option for your takeout, catering and delivery customers.

Ingredient	Weight	Measure
Brown Sugar Peach Cobbler Recipe , prepared		1) 8-inch round pan
Triple Berry Crisp Recipe , prepared		1 loaf pan
Triple Dutch Style Garam Masala Apple Pie Recipe , prepared		2) 5-inch pies
Funnel cake sticks, foodservice, prepared		24 each
Cinnamon sugar, blend		1/4 cup
Ice cream		1/2 gallon
Stabilized whipped topping, thawed	16 oz.
Salted caramel sauce	17 oz.	24 Tbsp.

Preparation Instructions:

Step 1

Prepare Brown Sugar Peach Cobbler, Triple Berry Crisp, and Dutch-Style Garam Masala Apple Pie recipes.

Step 2

To assemble catering board or box, arrange the following items for service. Begin by placing cobbler, crisp, pies and funnel cakes tossed in cinnamon sugar in to-go containers or serve ware. Garnish with ice cream of choice, whipped cream and caramel sauce.