Products used in this recipe
Cold Mango Coffee
Yield: 13 Servings (12 fl. oz.)
Yield: 13 Servings (12 fl. oz.)
Smooth fruit flavor with a kick of caffeine and sweet cream to get you going in the morning, or any time of day.
Preparation Instructions:
Purée mangos in a blender or food processor until smooth. For each serving, place 6 fl. oz. of mango purée into a glass, top with 4 fl. oz. of cold brew coffee and 2 fl. oz. creamer. Pour over ice if desired.
