Cilantro Lime Chicken Fajita Wrap

Step 1

Combine chicken, lime juice and garlic in a bowl and marinate for 30 minutes. Sauté over medium-high heat in a skillet until cooked through. Remove from skillet and drain excess liquid, add cilantro and toss to coat. Season with salt and pepper. Keep warm.

Step 2

Prepare the pepper and onion blend and Cilantro Lime Rice & Fire Roasted Corn Fiesta according to package directions. For each fajita; fill a flour tortilla with 2 oz. each of chicken, pepper and onion blend and Cilantro Lime Rice & Fire Roasted Corn Fiesta, add 1 oz. pico de gallo and 1/2 oz. of cheese. Roll and serve.