Christmas Morning Quiche

Name: Christmas Morning Quiche
Yield: 4
Ingredients: Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 2.5 lbs. 1 bag; Simplot Good Grains™: Ancient Grains and Kale Blend 2.5 lbs. 1 bag; Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 2.5 lbs. 1 bag; Simplot Maple City® Potatoes: Waffle Flavored Waffle Bites, Skin Off 3 lbs. bag; Eggs, whipped 2 quarts; Heavy cream 2 quarts; Breakfast sausage, cooked, crumbled 2 lbs.

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Yield: 4 Servings (10-inch quiches)

Yield: 4 Servings (10-inch quiches)

Looking for a little holiday inspiration? This quiche might be just the thing. It works well on breakfast and lunch menus—and as a pre-order or grab-n-go convenience item for customers to take home for their festivities.

Ingredient	Weight	Measure
Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan	2.5 lbs.	1 bag
Simplot Good Grains™: Ancient Grains and Kale Blend	2.5 lbs.	1 bag
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples	2.5 lbs.	1 bag
Simplot Maple City® Potatoes: Waffle Flavored Waffle Bites, Skin Off	3 lbs.	1/2 bag
Eggs, whipped		2 quarts
Heavy cream		2 quarts
Breakfast sausage, cooked, crumbled	2 lbs.

Preparation Instructions:

Step 1

Preheat oven to 375˚F.

Step 2

Prepare Baby Bakers™, ancient grains, and apples according to package instructions. Prepare waffle bites according to deep fryer package instructions.

Step 3

Combine eggs and cream in a bowl.

Step 4

Prepare each casserole dish or pie tin by oiling it generously. Split ingredients evenly between the 4 dishes. Layer potatoes in bottom of casserole dish, top with ancient grains, apples, and sausage. Pour egg mixture over each casserole to cover ingredients. Bake in 375°F oven for 35 minutes.

Step 5

Add prepared waffle bites to the top of each casserole and bake for another 10 minutes or until egg is fully set. Remove all from oven and allow to cool before cutting.