Brussels Sprout Pizza

Name: Brussels Sprout Pizza
Yield: 1
Ingredients: Simplot Simple Goodness™: Brussels Sprouts 8 oz.; Olive oil, divided 1 fl. oz.; Salt and pepper to taste; Pizza dough 1 lb.; Mozzarella, shredded 6 oz.; Prosciutto, torn into pieces 1 1/2 oz.; Goat cheese, crumbled 1 1/2 oz.; Balsamic glaze 1/2 fl. oz.

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Yield: 1 Servings (14-inch pizza)

Yield: 1 Servings (14-inch pizza)

A unique pizza featuring Simplot Simple Goodness™ Brussels Sprouts— it'll surprise and delight your patrons.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Brussels Sprouts	8 oz.
Olive oil, divided	1 fl. oz.
Salt and pepper		to taste
Pizza dough	1 lb.
Mozzarella, shredded	6 oz.
Prosciutto, torn into pieces	1 1/2 oz.
Goat cheese, crumbled	1 1/2 oz.
Balsamic glaze	1/2 fl. oz.

Preparation Instructions:

Step 1

Preheat oven to 375°F .

Step 2

Thaw brussels sprouts until soft enough to slice in halves. Toss with 1/2 fl. oz. olive oil and season with salt and pepper. Roast in a 375°F oven for 20 minutes until lightly browned. Remove and set aside.

Step 3

Increase oven temperature to 425˚F. Roll pizza dough out to a 14-inch circle. Brush with 1/2 fl. oz. olive oil. Top with the shredded mozzarella, torn prosciutto and roasted brussels sprouts. Bake in a 425°F oven for 15-18 minutes until crust is lightly browned. Remove from oven and sprinkle with the goat cheese crumbles. Drizzle with balsamic glaze and serve.