Products used in this recipe
Big Breakfast Burrito
Yield: 100 Servings (230.05 grams each - 1 Burrito)
Yield: 100 Servings (230.05 grams each - 1 Burrito)
Meal Components: 1/4 cup starch, 1/4 cup other, 1.5 oz. eq whole grain rich and 3.0 oz. eq. meat /alt
Preparation Instructions:
Step 1
Pull avocado pulp from freezer. Leave avocado in original bags. Place bags in a single layer on sheet pan. Thaw under refrigeration for 15-24 hours.
Step 2
Prepare peppers and onions, eggs, and loops according to package instructions.
Step 3
For service; place one tortilla on a foil sheet. In the middle of the tortilla, place 1.92 oz. of scrambled egg. Top with 1 oz. shredded cheese, 1.10 oz. loops, 1.16 oz. peppers and onions, and 1.57 oz. avocado pulp. Fold in ends of tortilla, then wrap tightly. Fold over foil wrap and crimp edges, place in warmer.
