Products used in this recipe
Bacon, Egg, and Avocado Breakfast Sandwich
Yield: 24 Servings (1 sandwich each)
Yield: 24 Servings (1 sandwich each)
The name pretty much says it all. Bring in the breakfast crowd with this delicious and hearty English muffin breakfast sandwich.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
To prepare eggs; on a flat griddle or sauté pan, crack an egg and break the yolk. Cook until sides start to turn opaque, about 2 minutes. Flip and cook until egg is over hard, about 2-3 minutes. Hold warm.
Step 3
Spread garlic aioli on both sides of English muffin. Assemble sandwich by placing red onion on bottom half of muffin, followed by egg, cheese, and ham. Spread avocado on muffin top and place on ham.
*Serving suggestion: Serve breakfast sandwich with Maple City® Waffle Flavored Waffle Bites.
