Products used in this recipe
Angry Edamame
Yield: 10 Servings (4 oz. each)
Yield: 10 Servings (4 oz. each)
A little spicy, a little sweet, and packed with flavor. No one is going to be "mad" about seeing this on the menu.
Preparation Instructions:
Bring the soda, sweet chili sauce, soy sauce, Sriracha, green onion, ginger and garlic to a boil in 12-inch saute pan. Boil for 1 minute. Carefully add the edamame to the pan and stir. Simmer about 5 minutes or until edamame reaches 165°F. Serve.
