All Day Breakfast Sliders

Name: All Day Breakfast Sliders
Yield: 8
Ingredients: Simplot Harvest Fresh® Avocados: Avocado Halves, Frozen 3 each; Plant based breakfast patties, 2 oz. 8 each; Simplot SeasonedCRISP® Delivery+®: Savory Battered Lattice Cut Fries, Skin On 16 pieces; Eggs, large 8 each; Hawaiian slider rolls 8 each; Pepper Jack cheese, sliced 8 slices

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Yield: 8 Servings (7 oz.)

Yield: 8 Servings (7 oz.)

Load up Hawaiian slider rolls with avocado, lattice cut fries, fried egg, plant-based sausage and pepper jack cheese. A great way to start the day, but really, we'd eat these tasty little sandwiches any time.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Avocado Halves, Frozen		3 each
Plant based breakfast patties, 2 oz.		8 each
Simplot SeasonedCRISP® Delivery+®: Savory Battered Lattice Cut Fries, Skin On		16 pieces
Eggs, large		8 each
Hawaiian slider rolls		8 each
Pepper Jack cheese, sliced		8 slices

Preparation Instructions:

Step 1

Thaw avocado halves according to package instructions. Cut each half into slices, about 6 slices per half.

Step 2

Prepare sausage and lattice fries according to package instructions. Hold warm.

Step 3

To prepare eggs; on a flat griddle, or sauté pan, crack an egg and break the yolk. Cook until sides start to turn opaque, about 2 minutes. Flip and cook until egg is over hard, about 2-3 minutes. Hold warm.

Step 4

With a serrated knife split Hawaiian rolls in half and lightly toast.

Step 5

To assemble each sandwich; place a prepared egg on bottom half of roll. Top with a warm sausage patty, 1 slice of cheese, 1-2 lattice fries and 2 slices of avocado. Finish with top of roll.