Category: Recipes

Less Salt but More Flavour

Restaurants and eateries play a significant role in Australians' high sodium intake, but reducing salt doesn't mean sacrificing flavor. By following these tips, like choosing lower-sodium options and seasoning with herbs and spices, chefs can enhance taste while cutting back on salt, promoting better health without compromising on flavor.

20/5/2024

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Recipes for Success: In conversation with Pam Tannourji

Simplot Foodservice's Culinary Team, led by Pam Tannourji, offers a diverse range of easily accessible recipes tailored for various venues, leveraging Simplot's quality products to deliver convenience, flavor, and customer satisfaction.

20/5/2024

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Cool food for hot nights

Beat the heat with a summer menu spotlighting seasonal ingredients and refreshing flavors inspired by Mediterranean and Southeast Asian cuisines

20/5/2024

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Signature Dish: The Tastiest Way to Establish Your Brand

In the culinary realm, a signature dish is a chef's superpower, reflecting unique style, attracting clientele, and leaving a lasting impression by honing culinary philosophy, experimenting with flavors, and perfecting until it embodies your brand.

20/5/2024

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Endless possibilities with Potatoes

The humble potato shines in global cuisine, from Ukrainian deruny to Japanese diagaku imo, offering endless culinary possibilities, while Simplot's Russet Burbank cultivar remains a staple for hot chips and French fries, cultivated in Tasmania's ideal climate and stored using advanced technology.

20/5/2024

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