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              Category: Plant Based

              Dietary Preferences: A diner's take on the challenge of inclusive catering

              Dietary Preferences: A diner's take on the challenge of inclusive catering

              Meeting the varied dietary needs of vegetarians, vegans, picky eaters, and carnivores remains challenging, with limited vegan options and occasional need for menu modifications, despite a growing demand for plant-based meals in mainstream dining.

              20/5/2024

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