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                            1. Home
                            2. Recipe Ideas
                            3. Mountain Pepper And Aniseed Myrtle Pulled Mushroom Parpadelle
                            Mountain Pepper And Aniseed Myrtle Pulled Mushroom Parpadelle
                            Products used in this recipe
                            favorite-icon
                            Chopped Onion Product Card
                            Edgell®Chopped Onion

                            Pack Size: 6 x 2kg

                            SKU: 40273

                            favorite-icon
                            Napoli Sauce Product Card
                            Leggo's®Napoli Sauce

                            Pack Size: 3 x 2.95kg

                            SKU: 05573

                            Mountain Pepper And Aniseed Myrtle Pulled Mushroom Parpadelle

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                            Mountain Pepper And Aniseed Myrtle Pulled Mushroom Parpadelle
                            Yield: 10 Servings

                            Yield: 10 Servings

                            Native Australian flavours (and one classic Australian secret ingredient) in a pulled mushroom ragu with pappardelle.

                            Ingredients
                            • 1.5kg king oyster mushrooms

                            • Oil

                            • 10g ground Tasmanian pepperberry (Tasmanian mountain pepper)

                            • 8g aniseed myrtle

                            • 80g crushed garlic

                            • 400g frozen Edgell®: Chopped Onion

                            • 1.5kg Leggo's®: Napoli Sauce

                            • 20g vegemite

                            • 1.2kg fresh pappardelle

                            Instructions:

                            1. Toss king oyster mushroom with oil, pepperberry and aniseed myrtle. Bake at 180°C for 20 minutes. Shred king oyster stems and caps.

                            2. Sauté mushrooms, garlic and frozen Edgell Onion until soft. Add Leggo’s Napoli Sauce and vegemite.

                            3. Cook pappardelle following packet directions. Toss pasta through hot sauce.

                            Products used in this recipe
                            favorite-icon
                            Chopped Onion Product Card
                            Edgell®Chopped Onion

                            Pack Size: 6 x 2kg

                            SKU: 40273

                            favorite-icon
                            Napoli Sauce Product Card
                            Leggo's®Napoli Sauce

                            Pack Size: 3 x 2.95kg

                            SKU: 05573


                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

                            © 2025 Simplot Global Food, LLC

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