Aussie Grown Sweet Potato Wedges!
Aussie Grown
Sourced from Bundaberg, Queensland and packed in Tassie
Maximum crunch
The ridges provide more surface area for our world-class batter while allowing it to settle into the 'valleys' for superior crunch and hold
Superior Hold
Our world class hold is impressive for crunch and heat retention
Our Customers
Your perfect chip awaits.
Coconut Prawns With Green Papaya Salad
Shredded green papaya salad tossed through palm sugar, lime juice and fish sauce dressing served with coconut crumbed prawns.
Chicken Kiev With Potato Dauphinoise
Garlic butter filled boneless chicken served with rich and creamy potatoes and beans.
Loaded Sidewinders
Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.
Mexican Slow Cooked Chilli Beef
A tender, flavourful dish of seasoned beef that is slow-cooked with spices, until it melts into a rich, hearty tomato sauce perfect for tacos, rice, or burritos.
Experts in Potatoes
Simplot Edgell has a long history of quality, Australian-grown potato products, including sweet potatoes grown in beautiful Bundaberg. Watch and see why our chips can't be beat!
From the blog
Tips on How to “Respect the Chip”
The team at Simplot are obsessed with chips and none are more so than Australia’s Head of Culinary David White, who loves to share his obsession at Chip University in Tasmania.
On-Trend Winter Warmers
The temperature drop in winter doesn’t have to mean a drop in diners. Keep them coming back for more with these winter warmers that are in tune with the latest tastes and trends.
Toast to Mum with These 5 Avo Showstoppers
Aussies love their avo, and it’s the perfect addition to Mother’s Day breakfast, brunch and lunch menus. Its versatility, luscious mouthfeel and health benefits make it a popular choice for diners – in fact Australians enjoy an average of almost five kilos of avocado per person each year.