Butter Chicken

Products used in this recipe

Butter Chicken

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Yield: 10 Servings

Yield: 10 Servings

Creamy, spiced chicken dish in a rich tomato sauce, smooth in texture with a flavourful blend of spices.

Ingredients

160g natural yoghurt
30g salt
40g crushed garlic
30g finely grated ginger
6g white pepper
6g chilli powder
12g garam masala
30g paprika
20g ground coriander
5g ground cumin
70ml lime juice
Pinch saffron threads
10 skin on chicken thigh cutlets (approx. 1.5kg)
100g ghee
500ml Leggo's®: Tomato Puree
20g sugar
250ml cream
Rice, naan & coriander leaves, for serving

Instructions:

1. Combine all marinade ingredients and rub over chicken. Marinate.

2. Heat ghee and brown chicken. Add Leggo’s Puree, cover and simmer until chicken is cooked through. Stir in sugar and cream.

3. Serve with rice, naan, and coriander leaves.