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                            3. Butter Chicken
                            Butter Chicken
                            Products used in this recipe

                            Butter Chicken

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                            Butter Chicken
                            Yield: 10 Servings

                            Yield: 10 Servings

                            Creamy, spiced chicken dish in a rich tomato sauce, smooth in texture with a flavourful blend of spices.

                            Ingredients
                            • 160g natural yoghurt

                            • 30g salt

                            • 40g crushed garlic

                            • 30g finely grated ginger

                            • 6g white pepper

                            • 6g chilli powder

                            • 12g garam masala

                            • 30g paprika

                            • 20g ground coriander

                            • 5g ground cumin

                            • 70ml lime juice

                            • Pinch saffron threads

                            • 10 skin on chicken thigh cutlets (approx. 1.5kg)

                            • 100g ghee

                            • 500ml Leggo's®: Tomato Puree

                            • 20g sugar

                            • 250ml cream

                            • Rice, naan & coriander leaves, for serving

                            Instructions:

                            1. Combine all marinade ingredients and rub over chicken. Marinate.

                            2. Heat ghee and brown chicken. Add Leggo’s Puree, cover and simmer until chicken is cooked through. Stir in sugar and cream.

                            3. Serve with rice, naan, and coriander leaves.

                            Products used in this recipe

                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

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