Roasted Redskin Potato and Vegetable Blend
RoastWorks® Roasted Vegetables are changing the way busy kitchens work, delivering on-trend roasted flavors and scratch-made quality in a fraction of the time. This colorful blend plays well in any presentation with flame-roasted red, yellow and green bell peppers, and onions. Just heat and serve!
Nutrition
Serving Size: 2/3 cup/2/3 taza (87g)
Servings per Container: 78
Calories: 90
Amount per serving
% Daily Values*
Total Fat
2g
3%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Total Sugars
2g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
0.6mg
4%
Potassium
270mg
6%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
POTATOES, RED BELL PEPPER, ONION, GREEN BELL PEPPER, OLIVE OIL, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS (INCLUDING GRILL AND SMOKE FLAVORS), PAPRIKA, SALT, SUGAR, SPICES.
Product Specification
SKU
10071179791768
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Halal Certified
Y
Gluten Free
Y
Low Fat
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
K-12
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
13.375 in
Width
12 in
Height
7.125 in
Case Cube
0.662
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Lightly seasoned for delicious, savory flavor in minutes
• Speed-scratch simplicity with outstanding versatility
• 100% yield for better profitability and less food waste
• Consistent roasted flavor and appearance case after case
• Roasted peppers, onions and potatoes are a customer favorite
Serving Suggestion
Nuevo scalloped potatoes, Jammin jerked chicken potatoes, Buenos dias breakfast burrito, Roasted vegetable cassoulet, Mesquite steak potato tacos, Breakfast tortilla rolls.
Preparation Instructions For Food Safety and Quality
Convection Oven
CONVECTION OVEN
Bake vegetables at 375°F for 12-17 minutes in a single layer on a greased sheet pan.
Stove Top / Sauté
STOVE TOP
Heat 2 Tbsp of oil in a large skillet on MED-HIGH heat. Sauté a single layer of vegetables for 9-12 minutes, stirring frequently.
Flat Top Grill or Griddle
FLAT TOP GRILL
Heat ¼ cup oil. Cook a single layer of vegetables for 8-10 minutes at 375°F, turning as needed.
Generated: 5/4/2025
© 2025 Simplot
Simplotfoods.com
(800) 572-7783
Nutrition
Serving Size: 2/3 cup/2/3 taza (87g)
Servings per Container: 78
Calories: 90
Amount per serving
% Daily Values*
Total Fat
2g
3%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Total Sugars
2g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
0.6mg
4%
Potassium
270mg
6%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
POTATOES, RED BELL PEPPER, ONION, GREEN BELL PEPPER, OLIVE OIL, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS (INCLUDING GRILL AND SMOKE FLAVORS), PAPRIKA, SALT, SUGAR, SPICES.
Roasted Redskin Potato and Vegetable Blend
RoastWorks® Roasted Vegetables are changing the way busy kitchens work, delivering on-trend roasted flavors and scratch-made quality in a fraction of the time. This colorful blend plays well in any presentation with flame-roasted red, yellow and green bell peppers, and onions. Just heat and serve!
Product Specification
SKU
10071179791768
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Halal Certified
Y
Gluten Free
Y
Low Fat
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
K-12
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
13.375 in
Width
12 in
Height
7.125 in
Case Cube
0.662
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Lightly seasoned for delicious, savory flavor in minutes
• Speed-scratch simplicity with outstanding versatility
• 100% yield for better profitability and less food waste
• Consistent roasted flavor and appearance case after case
• Roasted peppers, onions and potatoes are a customer favorite
Serving Suggestion
Nuevo scalloped potatoes, Jammin jerked chicken potatoes, Buenos dias breakfast burrito, Roasted vegetable cassoulet, Mesquite steak potato tacos, Breakfast tortilla rolls.
Preparation Instructions For Food Safety and Quality
Method Type
Time
Temperature
Convection Oven
CONVECTION OVEN
Bake vegetables at 375°F for 12-17 minutes in a single layer on a greased sheet pan.
Stove Top / Sauté
STOVE TOP
Heat 2 Tbsp of oil in a large skillet on MED-HIGH heat. Sauté a single layer of vegetables for 9-12 minutes, stirring frequently.
Flat Top Grill or Griddle
FLAT TOP GRILL
Heat ¼ cup oil. Cook a single layer of vegetables for 8-10 minutes at 375°F, turning as needed.
Generated: 5/4/2025 | © 2025 Simplot | Simplotfoods.com | (800) 572-7783