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Battered 8 Cut Crinkle Cut Wedges, Skin On
Simplot SeasonedCRISP® Krunchie Wedges® hold more flavor and crunch thanks to their crinkle-cut shape and battered blend of pepper, herbs and spices reminiscent of old-fashioned fried chicken. This 8-cut crinkle wedge retains heat longer than smaller cuts for extended hold time.
Nutrition
Serving Size: 3 oz (84g/about 3 pieces)
Servings per Container: about 160
Calories: 140
Amount per serving
% Daily Values*
Total Fat
6g
8%
Saturated Fat
1 g
5%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.7mg
4%
Potassium
340mg
8%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF DEXTROSE, FOOD STARCH-MODIFIED, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, PAPRIKA OLEORESIN COLOR, RICE FLOUR, SALT, SPICES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

CONTAINS: WHEAT.

Product Specification
SKU
10071179473039
Pack Size
6/5lb
Brand
Simplot SeasonedCRISP® Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
US
Contains Wheat
Y
Halal Certified
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
16 in
Width
13 in
Height
8.875 in
Case Cube
1.068
TixHi
9X9
Shelf Life
730 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Profitable second fry option you can upcharge for
• Take-out customers get a hot, crispy fry they can enjoy with or without ketchup
• Bake or fry versatility
• Longer hold times mean you throw away fewer fries
Serving Suggestion
An ideal companion to fried chicken. Perfect for delis and places where a long holding time is desired. Serve in place of a traditional baked potato.
Preparation Instructions For Food Safety and Quality
Deep Fryer
Fill fryer basket no more than half full.
4½ minutes
345°F
Convection Oven
Arrange potatoes in a single layer on sheet pans.
12-15 minutes
375°F
Standard Oven
Arrange potatoes in a single layer on sheet pans.
18-24 minutes
450°F
Pressure Fryer
Put 1/2 to full bag in fryer.
3½-5 minutes
335°F
Turbochef
8.0 oz (0.5 lb) on black basket lined with parchment paper
4 minutes Event 1: 50% Time, 100% Air, 70% Microwave Event 2: 50% Time, 100% Air, 0% Microwave
450°F with 50°F off set for 4 minutes
Generated: 6/7/2025
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