Products used in this recipe
Butter Chicken Sliders
Yield: 10 Servings
Yield: 10 Servings
Spice up catering options with butter chicken, mango chutney and mini hashbrown triangles in slider buns.
Instructions:
Step 1
Cut chicken into 50g chunks.
Step 2
Saute Edgell Onion and brown off chicken.
Step 3
Add butter chicken sauce, simmer to cook chicken.
Step 4
Cook frozen Edgell Hashbrowns Triangles and frozen Edgell Chips following packet directions.
Step 5
Spread mango chutney on slider. Top with lettuce, butter chicken and hashbrown. Serve with chips.
