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Simplot ensured no one went hungry during the 40th Fine Food Festival held at Melbourne’s Convention and Exhibition Centre in September with visitors to its stand consuming an impressive 12,430 food samples over the four days.

Simplot’s stall passes the taste test

A classic! Crisp cheesy chips, spicy chilli, topped with sour cream and guacamole, fresh herbs and lime. 

Street Style Chilli Loaded Chips

Edgell frozen guacamole is the perfect addition to any burger!

Chicken and Guac Burgers

A delicious breakfast menu item using Edgell Black Beans and Edgell Guacamole.

Guacamole Breakfast Wraps

Three ways to use Edgell guacamole on your taco menu.

Guacamole Soft Shell Tacos

Loaded hashbrown fingers will be a point of difference on your menu! Try this tempting elote guacamole recipe using Edgell Guacamole and Edgell Corn for ease and zero waste.

Elote Guac Loaded Hashbrown Fingers

A twist on preparing a traditional taco, a sure crowd-pleaser!

Smash Taco Share Plates

The perfect brunch bowl with Edgell Guacamole, Edgell Hashbrowns and Edgell Corn.

Southwest Style Brunch Bowl

Sweet and spicy grilled prawns crown tartlets filled with guacamole.

Guacamole & Chilli Prawn Tartlets

So easy to prepare and always a winner, guacamole is a great small plate menu addition.

Loaded Guac Bowl

Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.

Loaded Sidewinders

Crisp sweet potato wedges topped with guacamole, sour cream and a side of sweet chilli sauce.

Loaded Sweet Potato Wedges

Crispy gluten-friendly hoki bites are tossed through a zingy Mexican Tajin seasoning for an easy appetiser. 

Mexican Style Hoki Bites

Made with all-natural ingredients, Edgell Guacamole has a deliciously mild and authentic taste. 

Guacamole | Simplot Foods

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Made with all-natural ingredients, Edgell Guacamole has a deliciously mild and authentic taste. The frozen format locks in freshness and flavour and means you can have guacamole on hand for whenever you need.

To Serve Cold: KEEP FROZEN. DO NOT THAW IN MICROWAVE.  For optimum quality, thaw unopened pouch in the refrigerator (0°C to 4°C) in a single layer for 15-24 hours. Once opened, keep surface of guacamole covered and reseal pouch to prevent browning. Store refrigerated and use within 3 days. Do not refreeze.

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